Methi dhokla recipe | how to make instant methi dhokla | dhokla recipe
Instant methi dhokla made from chickpea flour instead of using soaked dal and rice. It is a quick and easy dhokla made using besan,...
Murmura chilla recipe | how to make murmura snacks | easy puffed rice snacks
Murmura chilla is a healthy and tasty snack made with murmura, semolina (sooji), vegetable,s and regular spices. You can serve it as a tea-time...
Instant masala idli | aloo stuffed idli | how to make potato stuffed...
Instant stuffed masala idli quick and easy idli recipe made with aloo bhaji and rava idli batter. It gives a nice twist to traditional idli...
Instant medu vada | sambar in pressure cooker | how to make instant rava...
It is a quick and easy South Indian Tiffin/ Breakfast combo that is made from sooji vada and pressure cooker sambar. This medu vada...
Chatpata batata | masala aloo recipe | how to make crispy aloo snacks
Chatpata batata is an easy and tasty aloo snacks recipe that can be prepared within minutes without much hassle. They are deep-fried potato cubes...
Masala sing recipe | khari sing recipe | masala peanuts| salted peanuts
Peanuts or Sing are crunchy, delicious nuts, and do have high nutritional value to it when consumed in moderation. Market-style Masala sing and Salted...
Moong dal dhokla recipe | how to make instant moong dal dhokla | garlic...
Instant moon dal dhokla is a quick and easy dhokla made with using yellow moong dal and rice. This dhokla does not require fermentation...
Instant veg biryani recipe | how to make vegetable biryani | Restaurant style biryani
Instant veg biryani is a complete meal with grains, vegetables, whole spices, and herbs. It begins with a base of onions, then builds layers...
Kala chana chaat recipe | how to make street style chana chaat | easy...
Kala chana chaat is very popular street food in Mumbai. It is tasty chatpata snacks made from black chana, spices, chopped veggies, and chaat...
Instant dosa recipe | how to make dal dosa | instant dal dosa recipe
Instant dal dosa is very high in protein and requires no fermentation or rice. It is easy to make and crisp, crunch and taste...
