Methi matar malai recipe | tandoori roti recipe | how to make restaurtat style...
Methi matar malai is mildly spicy and creamy Punjabi curry made with fresh methi (fenugreek) leaves and green peas. It tastes great when served...
Stuffed onion sabji recipe | bajri rotla recipe | masala chaas recipe | thali...
It is my all-time favorite kathiyawadi dish combo of spicy bhareli dungri nu shaak (stuffed onion sabji) served with bajri rotla and kathiyawadi style...
Dahi baigan bhartha recipe | bajra roti recipe | raita marcha recipe | winter...
Dahi baigan bhartha with bajra roti and raita marcha is easy to make village thali with all the basic ingredients from your kitchen. Dahi...
Methi paratha recipe | methi lachha paratha | how to make lachha paratha
Methi lachha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. the layered paratha that goes perfect...
Gathiya nu shaak with layered paratha | kathiyawadi gathiya nu shaak | jeera kothmir...
Gathiya nu shaak and paratha is absolutely delicious one of the most popular meal in kathiyawadi cuisine.Gathiya nu shaak is a spicy and tasty...
Wheat garlic tawa naan | no yeast Instant garlic tawa naan | instant tawa...
Instant garlic tawa naan is garlic-flavored flat bread served with Punjabi subji, curd and mango pickle. It is a popular north Indian dish traditionally...
Aloo paratha recipe | How to make aloo paratha | aloo ka paratha
Aloo paratha is the most popular stuffed paratha recipe from Punjabi cuisine. It is made with whole wheat flour dough which stuffed with spicy...
Puran poli recipe| How to make gujarati style puran poli
Gujarati puran poli is popular gujarati recipe made during festival time. It is whole wheat roti stuffed with sweet lentil filling. It has flavors...
