All-purpose curry base gravy | basic curry sauce | red curry base recipe
It is Basic Indian curry sauce with just a few simple ingredients easily available to your kitchen; gently spiced and aromatically flavored gravy, perfect...
Bharela saragva nu shak | masala drumstick recipe | drumstick curry
It is a simple and interesting side dish or sabzi made with drumsticks. A tasty masala made with peanuts, gram flour, and sesame seeds...
Papad nu shak | papad curry recipe | papad ki sabzi
Papad nu shak is a very easy and quick sabzi recipe made with papad, tomatoes, and regular spices. If you run out of vegetables,...
Cabbage kofta curry recipe | how to make cabbage kofta | pattagobi ka kofta
Cabbage kofta curry is a unique gravy based curry recipe made with cabbage spiced dumplings or veggie balls. You can make these dumplings using...
Dudhi chana dal | lauki chana dal sabzi | lauki chana dal in pressure...
Lauki chana dal is a tasty and healthy curry prepared with bottle gourd, Bengal gram, tomatoes, and few spices. This subji can be prepared...
Veg jaipuri recipe | how to make mix veg jaipuri | restaurant style mix...
Mix veg jaipuri is a delicious mixed vegetable curry made with mixed vegetable, paneer cubes in a tomato-onion based gravy which is topped with...
Manchurian gravy recipe| vegetable Manchurian gravy | how to make street style gravy Manchurian
Veg Manchurian gravy is a popular Indo Chinese gravy based appetizer recipe made with deep-fried vegetable balls. It is generally made and served as...
Kaju gathiya nu shak | kathiyawadi dhaba style kaju gathiya nu shak | how...
Kaju gathiya nu shaak is a spicy and tasty sabji prepared with kaju, gathiya, buttermilk, and regular spices. The smooth and silky texture of...
Lila chana nu shak | how to make green chana sabji | green chana...
Lila Chana Nu Shaak is a traditional Gujarati recipe made using green chana, special green masala, and regular Indian spices. It is generally made...
Undhiyu recipe | how to Gujarati undhiyu | kathiyawadi undhiyu
Undhiyu is a traditional Gujarati dish made with a combination of vegetables and fenugreek dumplings cooked with the special masala. it is made during...
