Tikha papdi gathiya | spicy besan papdi recipe | how to make besan papdi
Gathiya is one of the most popular savory and crunchy Gujarati snacks. Tikha papdi is an extremely easy tea-time evening snack prepared from chickpea...
Instant chakli recipe | rava chakli recipe | how to make instant rava chakli
Instant rava chakli is a popular Indian deep-fried namkeen. The crispy texture, spicy flavors of this deep-fried snack ‘chakli’ makes it deliciously addictive. It is one...
Sweet potato wafer | sweet potato French fries | how to make crispy wafer
Homemade Sweet Potato chips are crispy and crunchy and so easy to make. All you need is a good slicer to make thin slices...
Poha sticks recipe | how to make poha fingers| easy poha snacks
Poha sticks are crispy and tasty snacks made with poha, semolina (sooji), and regular spices. You can serve it as a tea-time snack with...
Methi layered nimki recipe | layered namakpara recipe | Khasta Mathri namakpare
Methipara or methi layered nimki is a Crisp and flaky flavored snack made with plain flour, rava, fresh fenugreek leaves, and dry spices. It's...
lahsun sev recipe | garlic sev recipe | lasoon sev recipe
Lahsun sev is a flavored snack made from gram flour (besan) and a generous amount of garlic. It requires very few ingredients and can...
Mini samosa recipe | potato samosa recipe | how to make Punjabi samosa
Bite-size Mini Samosa is also called Bombay samosa. The triangle shape filled with potato and green peas will be perfect for any small function...
aloo roll samosa | how to make potato roll samosa | samosa with wheat...
Aloo roll samosa is an easy and deep-fried potato snacks recipe made from wheat flour and spicy potato green peas stuffing. Aloo roll samosa...
Lilva kachori recipe | How to make Gujarati lilva kachori | lili tuvar kachori
Lilva kachori is a traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...
Methi bajri puri | crispy methi bajri puri | how to make farsi puri
Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and...