In a mixing In bowl, add rice, chana dal, and urad dal. Wash and soak it for 4 hrs.
Remove water and add soaked dal-rice and ½ cup water into the mixture jar. Do not add more water while grinded the batter.
Grind it into a medium thick and smooth paste.
Dhuska batter is ready. Cover and ferment batter for 3-4 hrs in at a warm place.
Then in a fermented batter, add green chili paste, ginger paste, cumin seeds, turmeric powder, salt, a pinch of hing, ajwain, and black pepper powder. Mix well
Add ½ cup of water and make the pouring consistency of the batter. (refer to video)
Then heat oil in a pan, and add batter with round shape ladle or spoon. Drop them one by one into hot oil, and also splash some hot oil on them.
keep the flame on medium and fry till it becomes properly fried and golden brown from both sides.
drain off the dhuska on a wire rack and fry all bonda in the same way.
Serve dhuska with aloo chana sabzi.