In a mixture jar, add 1 cup of sama rice and grind it into a coarse powder.

Now in a pan, add 2 cups of water, salt, black pepper powder, and oil. Bring it to a boil.

Then add sama rice powder gradually and mix well.

Cover and cook mixture on low flame till it absorbs the water completely and becomes soft and dry.

Switch off the flame and take it out into the mixing bowl.

Then add 2 grated boiled potatoes, rajgira flour, green chili paste, crushed peanuts powder, salt to taste, and some coriander leaves.

Mix well and knead the dough.

Then add 1 tsp oil and make a smooth dough.

Now divide the dough into 10 equal portions and make smooth balls.

Grease plastic sheet or parchment paper with oil and add paratha ball into center and press it with a dish or roll it very gently.

Heat the tawa or skillet on medium heat. Spread some oil on it.

Add paratha and when you see a few bubbles on it apply some oil on another side and flip it.

Cook paratha till it has brown spots on both sides.

Serve farali paratha with farali chutney and masala tea.

In a grinding jar, add coriander leaves, green chili, roasted peanut, lemon juice, salt, cumin powder, curd, and some ice cubes. Grind into a smooth paste

Remove it to the bowl and serve with farali paratha.