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Drumstick paratha | morigna paratha | how to make layered paratha | marcha no sambharo

Author Nehas Cook Book
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Meal
Cuisine Indian
Servings 16 paratha

Ingredients
 

For drumstick paratha (sargvana paratha)

  • 5-6 drumsticks
  • ½ tsp turmeric powder
  • 2 cup water
  • 2 tbsp green chilli paste
  • 1 tsp ginger paste
  • Pinch of hing
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • Salt to taste
  • 1 cup chopped coriander leaves
  • ¼ cup mint leaves
  • 2.5 cup wheat flour
  • 1 tsp oil
  • Ghee for roasting paratha

For marcha no sambharo

  • 150 grm spicy green chilli
  • 4 tbsp oil
  • 1 tsp mustard seeds
  • Pinch of hing
  • ½ tsp turmeric powder
  • Salt to taste
  • 4 tbsp jaggery or according to your taste
  • 1 tbsp coriander powder

Instructions

Making drumstick paratha (sargvana paratha)

  • Cut the drumstick into medium size pieces and then divide it into two halves.
  • Then in a bowl, add pieces, turmeric powder, and 2 cup of water. Cover and boil the drumstick till it becomes soft and changes its color.
  • Now crushed boiled drumstick and sieve mixture. (Refer to video). You will get 1.5 cup drumstick pulp.
  • Then add green chili paste, ginger paste, a pinch of hing, cumin seeds, white sesame seeds, salt, chopped coriander leaves, and mint leaves. mix well.
  • Now in a mixing bowl, add 2.5 cups wheat flour mix well, and knead the soft dough for paratha. Use water if required to knead the dough.
  • Cover and rest the dough for 10-15 minutes.
  • Divide the dough into equal parts and give it to round shape.
  • Take one dough ball, Coat the dough with dry flour and roll it out into a round shape thick roti.
  • Apply some ghee and sprinkle dry flour on its top surface and fold it into a half circle.
  • Again spread ghee and dry flour on it and again fold into a triangle-shaped layered pattie.
  • Coat it with dry flour and roll it out triangle paratha.
  • Place it on a hot tawa and cook over medium flame.
  • Spread ¼ tsp ghee evenly on the surface and flip it and cook until golden brown spots appear on both sides.
  • Serve layered drumstick paratha with marcha no sambharo and curd.

Making marcha no sambharo

  • Cut chilies into small sizes and round shapes.
  • Now in a pan, add oil, mustard seeds, and hing.
  • Then add chopped chilies, turmeric powder, and salt. Sauté for 2 min.
  • Now add chopped jaggery and mix well. Stir till jaggery is completely melted down.
  • Then add coriander powder and mix.
  • Marcha no sambhro is ready to serve with paratha.

Notes

  • cover and boil the drumstick on medium flame till it becomes soft and completely changes its color.
  • paratha dough should be semi-soft.
  • roast paratha on medium flame.
  • paratha tastes great when roasted with ghee and serve hot.