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Farali nashta | Sabudana aloo nashta | how to make sabudana chilla | farali recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Farali Recipe, Vrat
Cuisine Indian
Servings 4 servings

Ingredients
 

  • 1 cup sabudana
  • ¾ cup water to grind sabudana
  • 1 boiled and mashed potatoes
  • ¼ cup rajgira flour
  • 2 tbsp crushed peanuts
  • 2 chopped green chilli
  • 1 tsp cumin seeds
  • Salt to taste
  • Some coriander leaves
  • ¾ cup water
  • Oil for roasting
  • 2 tbsp white sesame seeds
  • Some curry leaves

Instructions

  • In a bowl, take 1 cup of sabudana in a large bowl. add enough water, rub and rinse for 3 times or until water run clean.
  • Then add ¾ cup water and soak for 4-5 hours.
  • Transfer the soaked sabudana into the blender and add ¾ cup water. grind it into smooth paste.
  • Add grinded paste into mixing bowl, also add grated potatoes, rajgira flour, crushed peanuts, green chilli paste, cumin seeds, salt and some coriander leaves. mix well.
  • Then add ¾ cup water, whisk and mix well to form a thick batter.
  • Heat oil in a pan, add white sesame seeds and some curry leaves.
  • pour ladleful of batter onto a hot tawa and spread gently.
  • Cover and cook nashta on medium-low flame.
  • flip the nashta and cook both sides pressing gently.
  • sabudana aloo nashta or panckaes is ready to serve with green chutney.

Notes

  • grind sabudana into a fine batter.
  • Rajgira flour and boiled potatoes give binding to nashta.
  • make thick and pouring consistency of the batter.
  • cook nashta on medium-low flame.