In a bowl, take 1 cup of sabudana in a large bowl. add enough water, rub and rinse for 3 times or until water run clean.
Then add ¾ cup water and soak for 4-5 hours.
Transfer the soaked sabudana into the blender and add ¾ cup water. grind it into smooth paste.
Add grinded paste into mixing bowl, also add grated potatoes, rajgira flour, crushed peanuts, green chilli paste, cumin seeds, salt and some coriander leaves. mix well.
Then add ¾ cup water, whisk and mix well to form a thick batter.
Heat oil in a pan, add white sesame seeds and some curry leaves.
pour ladleful of batter onto a hot tawa and spread gently.
Cover and cook nashta on medium-low flame.
flip the nashta and cook both sides pressing gently.
sabudana aloo nashta or panckaes is ready to serve with green chutney.