In a large mixing bowl take 250 grams or 2.5 cups besan.

Then add 1 tsp crushed black pepper and 1 tsp crushed carom seeds. Mix well

In another bowl, add ½ cup water, ½ cup oil, ½ tsp papad khar, and salt to taste.

Mix with a whisker and make white fluffy liquid.

Add oil and water mixture into the flour and knead semi-soft dough.

Divide the dough into 2 parts, then add water little by little and knead the dough till its changes it's color and becomes very soft.

The dough will be slightly sticky, grease the hand with oil and combine all dough.

Heat the oil to medium flame. Grease the grater or gathiya zara with oil.

Place dough grater and spread with your hand palm.

Flip over and fry gathiya on medium-low flame.

Drain crispy gathiya on a plate and repeat making more gathiya with the remaining dough.