Wash and soak rice in slightly hot water for 2 hrs.
Remove water and add soaked rice into the mixture jar. Then add ¼ cup water and grind it into a smooth paste.
Add grinded paste into a mixing bowl.
Then add boiled potatoes into the mixture jar and add ¼ cup of water and grind it into a smooth paste.
Add grinded paste into mixing bowl and mix well.
Then whisk the batter for 3-4 minutes in one direction, so air particles incorporate into it and it becomes light and fluffy.
Now add salt, cumin seeds, chopped green chili, and coriander leaves. mix well.
Cover and rest the batter for 15 minutes.
Now on medium flame heat, the oil in a pan wet your fingers with water and add a little batter into the oil.
Now keep the flame on medium and fry pakodi till its golden brown.
Now drain off over the wire rack and fry all pakodi in the same way.
Serve crispy and hot rice pakodi with chutney.