In a pan, add daliya or ghau na fada and dry roast till it is slightly golden brown.

Takeout roasted daliya in a plate.

Now add 3 cup water and salt in a bowl. Keep the gas flame high and bring it to boil.

Add roasted daliya into boiling water and switch off the gas. Cover and rest daliya for 30 minutes.

Daliya absorb water and completely puff up.

Now in a pan, add oil, mustard seeds, cumin seeds, pinch of hing and some curry leaves. sauté it.

Then add peanuts, chopped green chilli and ginger paste. Sauté till peanuts turns slightly golden brown.

Now add chopped onion and sauté till it become slightly transparent.

Then add chopped tomatoes and salt. sauté till tomato become soft.

Then add turmeric powder and red chilli powder. Mix well.

Now add chopped potatoes, green beans, green peas and carrot. Sprinkle some water and cover and cook vegetable till it become slightly soft.

Then add boiled daliya and mix well. Cover and cook for 5 minutes on medium-low flame so masala flavor absorb in it.

Now add garam masala, lemon juice and some coriander leaves. mix well.

Thuli is ready. Serve it with curd and pickle.