In a mixing bowl take 1 cup samak rice and ½ cup sabudana in a bowl
Wash and clean it for 2-3 times
Soak for 4 hours.
After 4 hrs drain the water and blending a mixer using ¼ cup curd. Do not add water at the time of grinding.
Transfer the mixer in a bowl and add salt.
Rest for 1 hrs. if you don’t have time then add a pinch of baking soda and make dosa.
Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa.
Smear some little on the sides
Cook dosa until its colour changes to brown.
Fold this dosa and serve with vrat ki bhaji and chutney.