In a bowl, add murmura and water. Soak murmura for 5 minutes till it becomes slightly soft.
Remove water and crushed soaked murmura with your hand.
Then add semolina, curd, green chilli paste, ginger paste, salt to taste, baking soda and oil.
Mix everything and knead the dough. Cover and rest it for 15 minutes.
Grease your hand, take a little portion from the mixture and roll it into round shape ball.
Then grease a plate with oil and place all the balls on it.
in a kadai, add 2 cup of water and place a plate of balls into a steamer and steam for 12 minutes on medium-high flame.
Then cool down the steam ball slightly.
For tempering, in a pan, add oil, mustard seeds, cumin seeds and curry leaves. sauté it.
Then add chopped onion, chopped green chilli, and ginger-garlic paste and sauté till onion become slightly soft.
Now add chopped tomatoes and salt. sauté till the tomato becomes slightly soft.
then lower the flame, and add turmeric powder, red chilli powder, chaat masala, and pav bhaji masala. sauté it.
Now add murmura balls and mix well.
Switch off the gas. add lemon juice and coriander leaves. mix well.
Chatpata murmura balls are ready to serve.