Wash palak leaves properly and dry it. Then cut leaves into pieces.
In a pan, add gram flour and roast till it changes its color.
Now in a mortal-pestal, add garlic cloves, ginger, green chilli and red chilli powder. Crushed it into paste.
Heat oil in a pan, add mustard seeds, hing and crushed garlic-red chilli paste. Sauté it.
Then add turmeric powder and coriander powder. Mix well.
Add chopped palak leaves and mix well.
Now add sugar, salt and water. Mix well and cook palak till it become soft.
When palak is properly cooked, add roasted besan gradually and mix well.
Then add lemon juice and garam masala. Mix well.
Besan palak sabzi is ready to serve with khichdi or bhakhari.