In a mixing bowl, add maida, salt, and ghee. mix well. Add water gradually and knead a tight and smooth dough.

Cover and rest the dough for 15 minutes.

Heat the oil in a pan on medium heat and add cumin seeds. Once they pop add sesame seeds, green chili paste, and ginger paste. Sauté it.

Then add coarsely ground green peas mixture and mix well.

Cover and cook for 5-7 minutes or till the green peas get cooked.

Then add crushed peanut, garam masala, sugar, and lemon juice. Mix well.

Now grate 1 medium size boiled potato and some coriander leaves. mix well

Turn off the and let the stuffing cool down completely.

When the mixture is cool down, make a small size stuffing ball.

Knead the dough one more time to make it smooth, divide it into equal portions, make smooth balls and flatten it between your palms to make the discs.

Roll one puri into a 3-4 inch diameter circle. Apply some water to the sides of the puri.

Put one portion of stuffing into the center, make pleats and gather them into the center, pinch it and seal it tightly.

Similarly, shape the rest of them, or you can fold kachori into another shape. (refer to video)

on the other side heat the oil for frying on medium heat.

Once the oil is hot fry a few at a time till they are crispy and golden brown from all sides.

Remove them using a slotted spatula and keeptheirm paper towel-lined plate to absorb the excess oil.

Serve them hot or warm with chutney.