Make a cross ‘+’ sign at the upper part of the baby eggplant and raw banana. Stuff the center with prepared masala.
Fry purple yam (kand) and sweet potatoes on medium flame. also, fry small potato pieces on medium flame. take out fried vegetables into a bowl.
Now add masala to fried vegetables and coat with it. keep it aside.
Heat oil in a pan, add cumin seeds, ajwain, thing, and dry red chili. Sauté it.
Add surti papadi, tuvar dana and green peas. Add ½ cup water and mix well.
Cover and cook vegetables till it slightly cooked and become soft.
Add remaining undhiya masala in it. Mix well and make 1 st layer of undhiya.
For the second layer, add masala-coated fried veggies to the papadi layer.
For the third layer Add stuffed brinjals and raw banana to the surface of the second layer
Now arrange muthiya on it.
Add ½ cup water to the sides of the pan and cover and cook undhiyu on low flame for 15-20 minutes.
Garnish with the green part of garlic and coriander leaves and serve undhiyu with puri and jalebi.