Heat water in a bowl, place a sieve on it, and add potatoes, peas, carrot, cauliflower, green beans, and capsicum. on high flame boiled vegetables till it become slightly soft. We are not cooking the vegetables in water otherwise the mixture will have too much moisture we end up with the soggy dough.
Cool down boiled vegetables, then mash them using a bowl or potato masher.
Then add methi leaves, coriander leaves, green chili paste, ginger paste, salt, red chili powder, dry mango powder, chaat masala, kasuri methi, and white sesame seeds. Mix well.
Add wheat flour and curd. Mix well.
Knead into a smooth, soft dough. Add very little water as needed to make the dough.
Take a small portion of dough and make smooth balls, flatten them to make discs.
Now roll one disc into a 5-6 inch diameter circle.
Heat the tawa on medium heat. Once hot place rolled paratha and cook for a few seconds or till you see a few bubbles on top.
Now flip and cook the other side. Apply little ghee, flip and cook by pressing slightly using a spatula till the bottom has golden brown spots.
Then again apply little ghee, flip and cook the same way.
Place into an insulated container and repeat the same for rest.
Serve veg paratha with raita and chutney.