Take two bread slices, and spread butter on it. Then spread green sandwich chutney in it.
Spread tandoori sauce on it.
Add vegetable masala and spread it on bread slices.
Sprinkle some sandwich masala on it.
Now sprinkle some sev on it.
Great some cheese on sev. Also, spread some mayonnaise on it.
Now, take the third bread slice, and apply some butter and red chutney on one side.
Then apply some butter and schezwan sauce to another side.
Now combine all three layers and close the sandwich.
Apply some butter to close the sandwich.
Then heat the grill pan and place the sandwich on it.
Place a plate on a sandwich and roast it for 5-7 minutes on medium-low flame.
Take a roasted sandwich on a plate and cut it into pieces.
Now garnish the sandwich with mayonnaise, tomato ketchup, sev, masala wafer, and grated cheese.
Serve junglee sandwich with chutney and tomato ketchup.