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–+ servings

Street style masala grill sandwich | Aloo Masala veg grill sandwich recipe | veg grill sandwich recipe

Author Nehas Cook Book
4 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack, Street Food
Cuisine Indian
Servings 4 servings

Ingredients
 

For aloo masala

  • 4 medium size boiled potatoes
  • ¼ cup chopped onion
  • ¼ cup chopped capsicum
  • Some coriander leaves
  • 1 tsp kashmiri red chilli powder
  • 1 tsp cumin powder
  • 1 tsp amchur powder
  • ½ tsp garam masala
  • Salt to taste

For green sandwich chutney

  • 1 big bunch or 100 grm fresh coriander leaves
  • 5-6 green chilli
  • 5-6 garlic cloves
  • 10-12 curry leaves
  • ½ tsp sandwich masala
  • Salt to taste
  • 2 tbsp nylon sev
  • 1 lemon juice
  • 1 tsp sugar
  • Some ice cubes or cold water

For red sandwich chutney

  • 12-14 soaked kashmiri dry red chilli
  • 9-10 garlic cloves
  • 1 tsp jeera
  • ½ tsp black salt
  • Salt to taste
  • 1 lemon juice
  • 3 tbsp water to grind chutney

For instant sandwich masala

  • 2 tbsp chaat masala
  • 2 tbsp salt
  • 1 tsp black pepper powder
  • 1 tsp cumin powder

Other ingredient

  • 15 white bread slices or as required
  • Butter
  • Cucumber slices
  • Onion slices
  • Tomato slices
  • Cheese cubes

Instructions

Making spicy aloo masala

  • In a mixing bowl, mash boiled potatoes. then add onion, capsicum, coriander leaves, red chilli powder, cumin powder, amchur powder, garam masala, and salt.
  • Mix well.

Making instant sandwich masala

  • In a mixing bowl, add chaat masala, salt, black pepper powder, and cumin powder. Mix well. Sandwich masala is ready.

Making green chutney

  • In a mixture jar, add coriander leaves, green chilli, garlic cloves, curry leaves, sandwich masala, salt, sev, lemon juice, sugar, and 2-3 ice cubes.
  • Grind chutney into a smooth paste.

making red sandwich chutney

  • In a mixture jar, add soaked kashmiri dry red chilli, garlic, jeera, black salt, salt, lemon juice, and some water.
  • Grind chutney into a smooth paste.

Making veg grill sandwich

  • Take one bread slice, and spread butter on it. Then spread green sandwich chutney in it.
  • Spread spicy potato masala and grate cheese on it.
  • Take a second bread slice and spread some butter and red chutney on it. (For kids use tomato ketchup)
  • Then arrange cucumber, onion, and tomato slices and sprinkle some sandwich masala.
  • Grated cheese on the top of vegetables.
  • Apply butter and chutney to the third bread slice and close the sandwich.
  • Heat a grill pan, and spread butter on it.
  • Place sandwich on it and roast it for 5-7 minutes on medium-low flame.
  • Serve spicy aloo masala veg grilled sandwich with tomato sauce and chutney.

Notes

For aloo masala
  • mash boiled potatoes completely, so there are no big potato chunks in the masala.
For green chutney
  • Instead of nylon sev, use roasted chana dal or bread pieces to give thickness to the chutney.
  • do not use more water to grind chutney.
  • use ice cubes or cold water while grinding chutney.
For red chutney
  • soaked Kashmiri red chilies are less spicy and give a nice color to the chutney.
  • se less water to grind chutney.