In a pan take Ghee (Clarified Butter) and add dry fruits and roast it. cool down completely and add into mortal pestle and crush it coarsely. Add it to the mixing bowl.

Then in the same pan, add Fine Sooji / Rawa / Semolina and cook for about 5-6 min on low heat till Sooji turns light pink. Add roasted suji into the mixing bowl.

Roast desiccated coconut for a minute. Add into a mixing bowl.

Cool down everything properly.

Add powder sugar and cardamom powder. Mix everything.

Ghaghra stuffing is ready.

In a bowl mix Maida (All Purpose Flour), a pinch of salt, and Melted Ghee (Clarified Butter). Mix well.

add water gradually and knead a tight and smooth dough. Cover it and allow it to rest for 15 mins.

Knead the dough for about 1 min.

take a small portion of dough and make smooth round balls.

Using one dough ball roll it into a small Puri Shape. Cut it into a round shape with a small size lid.

Place about 1tsp of stuffing in the middle.

Using little water line the edges of the Puri and cover the mixture by joining one side with the other.

Now take the Ghughra in your hand and lightly press edges between your fingers & make pleats to give Ghughra Design. You can also make designs on ghughra using a fork.

Repeat the process for the rest of Gujiyas.Heat Oil for Frying ghuhghra. Once the oil is hot reduce the flame to low and Fry 9-10 mini size ghughra at a time.

Fry till Ghughra till it becomes light golden color. One batch takes around 5-7 min for frying.

Once done take it out on a paper napkin.

Allow Ghughra to cool down completely and then put it in an air-tight container.