Knead the dough for about 1 min.
take a small portion of dough and make smooth round balls.
Using one dough ball roll it into a small Puri Shape. Cut it into a round shape with a small size lid.
Place about 1tsp of stuffing in the middle.
Using little water line the edges of the Puri and cover the mixture by joining one side with the other.
Now take the Ghughra in your hand and lightly press edges between your fingers & make pleats to give Ghughra Design. You can also make designs on ghughra using a fork.
Repeat the process for the rest of Gujiyas.Heat Oil for Frying ghuhghra. Once the oil is hot reduce the flame to low and Fry 9-10 mini size ghughra at a time.
Fry till Ghughra till it becomes light golden color. One batch takes around 5-7 min for frying.
Once done take it out on a paper napkin.
Allow Ghughra to cool down completely and then put it in an air-tight container.