Take 500 grams of boiled potatoes. Cut it into medium size pieces.

Now, in a pan add oil, mustard seeds, hing, curry leaves, dry red chilli, bay leaf, star anise, black pepper, cloves, and cinnamon. Sauté for a minute.

Then add ginger paste and green chili slits. Sauté it.

Now lower the flame, add gram flour and sauté till it slightly changes its color.

Then in a bowl, take some water add turmeric powder, red chilli powder, and coriander powder. Mix well

Add masala paste into oil and sauté till oil separates from its sides.

Add chopped potato pieces and salt. Mix well.

Then add water and mash some potatoes slightly. Mix well.

Cover and cook it for 5-7 minutes on medium flame.

Now add jaggery, tamarind pulp, and garam masala. mix well.

Switch off the flame and garnish with chopped coriander leaves.

Serve with rice or roti and thepla.

Take 500 grams of boiled potatoes. Cut it into medium size pieces.

Now, in a pan add oil and add cumin seeds and hing. saute till it turns aromatic.

Then add 2 chopped green chili and ginger paste. Sauté it.

Add boiled potatoes and salt. Mix well.

Cover and cook till potatoes become slightly crisp.

Then add coriander powder, red chilli flakes, black pepper powder, kasuri methi, and garam masala. Mix well.

Switch off the gas and add lemon juice and coriander leaves. mix well.

Serve jeera aloo with roti or paratha.