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Instant breakfast batter | how to make high protein breakfast | breakfast recipes

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Soaking time 6 hours
Total Time 6 hours 25 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 3

Ingredients
 

For dal-rice batter

  • 1 cup rice
  • ¼ cup green moong
  • ¼ cup chana dal
  • ¼ cup yellow moong dal
  • ¼ cup urad dal
  • 4-5 green chilli
  • 1 inch ginger
  • 4-5 garlic cloves
  • ½ cup water or as required
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • Pinch of hing
  • Salt to taste

For dosa

  • 1.5 cup batter
  • 3 tbsp water or as required
  • Some Chopped onion
  • Some Chopped capsicum
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • ½ tsp black salt
  • Some coriander leaves

For Gujarati handvo

  • 1.5 cup batter
  • ¼ cup grated dudhi - lauki
  • 2 tbsp grated carrot
  • 2 tbsp boiled corn
  • 2 chopped green chilli
  • Some coriander leaves
  • ½ tsp sugar
  • Salt to taste
  • 2 tsp oil
  • ½ tsp eno fruit salt
  • For tadka
  • 2 tbsp oil
  • ¼ tsp mustard seeds
  • ¼ tsp cumin seeds
  • ½ tsp sesame seeds
  • Pinch of hing
  • Some curry leaves

For bhajiya

  • 1.5 cup batter
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed black pepper
  • ½ tsp fennel seeds
  • ½ tsp cumin seeds
  • ½ tsp ajwain
  • ¼ cup chopped onion
  • 2 chopped green chilli
  • ¼ cup coriander leaves
  • Pinch of baking soda
  • 1 tsp oil
  • Oil for frying bhajiya

Instructions

Making dal-rice batter

  • Wash and soak rice, moong, chana dal, yellow moong dal, and urad for 4-5 hours.
  • Then remove soaked dal-rice water and add the mixture into a mixer jar with green chili, garlic, and ginger. Add little water and Grind the batter into a smooth paste.
  • Take out grinded batter into mixing bowl, add turmeric powder, red chili, thing, and salt. Mix well.
  • Batter is ready. store it in an air-tight container or divide it into equal parts.

Making dosa

  • Take 1.5 cup batter into mixing bowl, add some water and make slightly thin and pouring consistency of the batter.
  • Heat tawa on medium and grease it with oil. Sprinkle some water and decrease the temperature of the tawa.
  • Spread dosa batter with a ladle.
  • Spread some butter on it. Then sprinkle some onion, capsicum, chaat masala, red chili powder, black salt, and coriander leaves.
  • On medium flame cook dosa till it becomes crispy. Serve dosa with chutney.

Making Gujarati handvo

  • Take 1.5 cup batter into mixing bowl.
  • Then add grated dudhi (lauki), grated carrot, boiled corn, chopped green chili, coriander leaves, sugar, salt, and oil. Mix well.
  • Add Eno fruit salt & mix in one direction.
  • In a kadai, add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves and a pinch of hing. Sauté it.
  • Pour handva batter in the centre of kadai. Cover and cook handvo for 10-12 minutes on low-medium flame.
  • Flip another side and again cook handvo for 5-7 minutes till it becomes crispy from both sides.
  • Same way make hadvo into the pan.
  • Cut into the desired shape. Serve with crispy handvo with green chutney.

Making crispy bhajiya

  • Take 1.5 cup batter into a mixing bowl and stir continuously in one direction. After a few minutes mixer is light, fluffy, and changes its color.
  • Then add crushed coriander seeds, crushed black pepper, fennel seeds, ajwain, chopped onion, green chilli, and coriander leaves. Mix well.
  • Add a pinch of baking soda and some hot oil. Mix well.
  • Now heat oil in kadai and add vada into it.
  • Fry vada on medium flame till it becomes crispy and golden brown.
  • Serve hot dal vada with chutney, fried chilies, and onion slices.