In a mixing bowl, add wheat flour, maida, salt, and oil. Add water gradually and knead the soft and smooth dough for paratha. Cover and rest the dough for 20 minutes.

For preparing paratha stuffing, in a pan, add oil and onion. Sauté till onion is slightly golden brown in color.

Then add ginger-garlic paste and green chili paste. Sauté for 2 minutes.

Now add chopped carrots, cabbage, capsicum, and salt. sauté the vegetable on medium-high flame till it becomes slightly soft.

Then add red chili powder, coriander powder, turmeric powder, cumin powder, amchur powder, and garam masala. mix well.

Switch off the flame and add grated paneer and coriander leaves. mix well. Keep it aside.

after the dough has rested for 20 minutes, knead slightly and pinch a ball-sized dough.

roll the dough into a rough and slightly thin thickness.

Now spread the prepared paneer stuffing in the center.

Then carefully fold and close all sides of the paratha forming a square. press gently.

Or fold paratha into a square shape.

Fry paratha in hot oil or roast the paratha on tawa.

Cook paratha till it becomes golden and crisp from all sides.

serve veg Mughlai paratha along with raita or green chutney.