In a pressure cooker, boil potatoes on a medium flame for 3 whistles.

When the pressure cooker cools down completely, take out boiled potatoes. Remove its skin and keep it aside.

Now in a mixture jar, add sabudana and grind it into a coarse powder.

Then in a mixing bowl, add sabudana powder, grated boiled potato, peanut powder, green chili paste, salt, black pepper powder, cumin powder, sugar, lemon juice, and some coriander leaves. mix well and bind the mixture into dough.

Grease your hands with oil and shape the cutlet into a round or heart shape.

Shape all the cutlets in the same way.

Heat oil in a pan on medium heat. Once hot place the cutlet and fry

Once get light brown from the bottom side then flip it and cook another side as well. Remove it on tissue paper.

Serve a farali cutlet with chutney.

In a grinding jar, add coriander leaves, green chili, roasted peanut, lemon juice, salt, cumin powder, curd, and some ice cubes.  Grind into a smooth paste

Remove it to the bowl and serve with a farali cutlet.