In a mixing bowl take 1 cup samak rice and ½ cup sabudana a bowl

Wash and clean it for 2-3 times and Soak for 4 hours.

After 4 hrs drain the water and blend them into a mixture jar using  ½  cup curd and salt. Do not add water at the time of grinding.

Transfer the mixer to a bowl. Cover and rest the batter for 30 minutes.

Add a pinch of baking soda and mix well into the dosa batter.

Now Heat a nonstick griddle and pour a ladleful of batter on a pan. Spread it in a circular motion to make dosa.

Spread some oil on the sides of the dosa.

Cook dosa until its color changes to brown.

Fold this dosa and serve with vrat ki bhaji and chutney.

Heat oil in a pan, add cumin seeds, sesame seeds, cloves, cinnamon and chopped green chilli. Sauté it.

Add boiled potatoes and mix well.

Then add roasted peanut powder, grated coconut, salt, and sugar. Cover and cook it for 2 minutes.

Switch off the flame and add lemon juice and coriander leaves.

Mix well and serve hot.

In a mixture jar, add roasted peanuts, green chili, ginger, salt, lemon juice, jeera, curd, and water. Grind into a smooth paste

Take it out into the bowl.

Now heat oil in a pan, and add white sesame seeds and curry leaves. sauté.

Add tadka on chutney and mix well.

Serve farali chutney with dosa.