In a pan, add 1 liter milk. Take out 1 bowl of milk from it and bring it to boil.

Then take 2 tbsp soaked rice in a bowl. Add 1 tsp ghee and mix well.

Now add rice to boiling milk and keep the flame on medium flame and cook till rice become soft.

Meanwhile in a pan, add 1 bowl of milk, sugar and 1 bowl of milk powder. Mix well till milk powder is completely dissolved.

Now place a pan on gas and stir continuously on low flame till sugar is completely dissolved. Do not melt the sugar on high flame.

Then on another side, look at milk-rice mixture, if the rice is properly cooked then add the mixture into the milk powder mixture.

Stir continuously on medium flame, also scrap the sides of the pan.

In 6-7 minutes doodh pak start to thicken, then add chopped dry fruits and charoli. Mix well and boil for 2 minutes.

Doodh pak mixture become thick and creamy.

Now switch off gas and add cardamom powder and jayphal powder. Mix well.

Cool down doodh pak completely or refrigerator it for 2 hrs. Serve with poori.