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+ servings

Batata nashta recipe | aloo snacks recipe | potato stuffed snacks

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 3 servings

Ingredients
 

For aloo snacks

  • 4 boiled potatoes
  • ½ cup or 1 medium size chopped onion
  • ¼ cup chopped capsicum
  • 2 tbsp coriander leaves
  • 1 tsp ginger garlic paste
  • 1 tsp green chilli paste
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • ¼ tsp black pepper powder
  • ½ tsp red chilli flakes
  • ¼ tsp garam masala
  • ½ tsp amchur powder
  • Salt to taste
  • 1 tsp oil
  • ¾ cup wheat flour

For stuffing

  • 2 tbsp mashed potatoes
  • 3 tbsp boiled sweet corn
  • 2 tbsp green peas
  • 3 tbsp chopped carrot
  • Some coriander leaves
  • ¼ cup grated paneer
  • Salt to taste
  • ¼ tsp black pepper powder
  • ½ tsp chaat masala
  • Or
  • 2 cheese cubes slices

Instructions

  • In a mixing bowl, add boiled potatoes and mash with a masher.
  • Then take out 2 tbsp mashed potatoes into a mixing bowl.
  • Now add chopped onion, capsicum, coriander leaves, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, red chilli flakes, garam masala, amchur powder, salt and oil. Mix well.
  • Add wheat flour and form a dough of mixture.
  • Grease your hand with oil; take some potato mixture and round it into a ball shape.
  • For stuffing, in a mixing bowl, add mashed potatoes, corn, carrot, green peas, coriander leaves, paneer, salt, black pepper and chaat masala. Mix well. Or you can cut a thin slice from cheese cubes.
  • Now roll the potato dough ball into a round shape, add some stuffing on one side, and then brings the sides together to bind it. Firmly seal the sides to form a semi-circle.
  • Prepare all the snacks in the same way.
  • Heat oil in a pan, add the snacks, and fry them on medium-low flame until they are browned and crisp from all sides.
  • Serve crispy aloo snacks with chutney and tomato sauce.

Notes

  • cool down boiled potatoes completely for snack mixture.
  • wheat flour helps to bind snacks properly.
  • fry aloo snacks on medium-low flame.