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–+ servings

Raw mango chutneys | gud mango chutney | mango onion chutney | raw mango garlic chutney | raw mango green chutney

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Chutney
Cuisine Indian
Servings 4 ser

Ingredients
 

For gud mango chutney

  • 1 medium size of 250 grm raw mango
  • ½ tsp cumin seeds
  • Salt as per taste
  • ¼ tsp asafetida
  • 2 tsp kashmiri red chilli powder
  • ½ cup jaggery

For Raw mango garlic chutney

  • 1 or 250 grm raw mango
  • 8-9 garlic cloves
  • 1 tsp cumin seeds
  • Salt to taste
  • 4 tbsp jaggery or as per taste

For raw mango green chutney

  • ½ cup raw mango pieces
  • 3 cup coriander leaves
  • 1 cup mint leaves
  • 3-4 green chilli
  • 1 inch ginger
  • Salt to taste
  • ¼ tsp hing
  • 1 tsp jeera
  • 1 tsp fennel seeds
  • 3-4 ice cubes

For mango-onion chutney

  • 1 or 250 grm raw mango
  • 2 chopped onion
  • 2 dry red chilli
  • Salt to taste
  • 1 tsp cumin seeds
  • ¼ cup chopped coriander leaves
  • 1 tbsp sugar

Instructions

Making gud mango chutney

  • In a mixture jar, add roughly chopped raw mango pieces, cumin seeds, salt, asafetida and red chilli powder. Grind it.
  • Add jaggery into a mixture jar and grind it into a smooth paste
  • Gud mango chutney is ready.

Making Raw mango garlic chutney

  • In a mixture jar, add small size raw mango pieces, garlic cloves, cumin seeds and salt. Grind it into a coarse mixture.
  • Take out into mixing bowl, add jaggery and mix well. Rest for 15 minutes.
  • Raw mango garlic chutney is ready.

Making raw mango green chutney

  • In a mixture jar, add raw mango pieces, coriander leaves, mint leaves, green chilli, ginger, salt, hing, jeera, fennel seeds and some ice cubes.
  • Grind it into paste.
  • Serve raw mango green chutney.

Making mango-onion chutney

  • In a mixture jar, add small size raw mango pieces, onion pieces and dry red chilli.  Grind it into coarse mixture.
  • Take out into mixing bowl; add salt, sugar and cumin powder. mix well.
  • Mango onion chutney is ready.

Notes

  • Gud wali chutney: do not add any water while grinding the chutney.
  • Raw mango garlic chutney: grind chutney mixture on pluses.
  • Green chutney: use ice cubes or cold water to grind the chutney.
  • Mango Onion chutney: do not add salt while grinding chutney.