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Paan sharbat recipe | paan ka sharbat | how to make paan sharbat

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course beverages
Cuisine Indian
Servings 1 bottle

Ingredients
 

For paan sharbat

  • 20 betal - paan leaves
  • 1 cup or 200 gm gulkand
  • 1 cup or 100 gm fennel seeds
  • 20-22 cardamom powder seeds
  • 2 cup sugar
  • 2 tsp lemon juice
  • Pinch of green food color

For pan drink (with milk and water )

  • 3 tbsp paan sharbat
  • 1 cup milk or water
  • 1 tbsp sabja seeds
  • Ice cubes

Instructions

Making paan sharbat

  • In a mixture jar, add paan leaves and gulkand. Grind it into paste. Keep it aside.
  • Now in a jar, add soaked fennel seeds, cardamom and some water. Grind it into a smooth paste.
  • In a pan, add sugar and water. Dissolve sugar and bring the mixture comes to a boil.
  • Then add paan-gulkand paste and fennel seeds and cardamom paste. mix well.
  • Cook mixture till it is slightly thick or decreases in quantity.
  • Add lemon juice and green food color (optional). Mix well.
  • Store paan 0sharbat or syrup in a glass bottle.

Making paan sharbat

  • With water, Add 3 tbsp paan sharbat and ice cubes in a glass.
  • Top the glass with water and mix well.
  • Served chilled paan sharbat.
  • With milk, In a glass, add 3 tbsp paan sharbat, 1.5 tbsp sabja seeds and some ice cubes.
  • Top the glass with milk and mix well.
  • Served chilled paan milk sharbat.

Notes

  • use ice cubes if the pan and gulkand is not grind properly.
  • soaked fennel seeds and cardamom gives a nice flavor and taste to sharbat.
  • cook sharbat till it is slightly sticky and a half into quantity.
  • store sharbat in air-tight glass bottle
  • consistency of sharbat should coat the backside of a spoon.