Grind gond into fine powder. add it into a mixing bowl and soak it with melted ghee.
Now in a mixture jar, grind sugar into a fine powder and dry fruits into a coarse powder.
Take a heavy bottom pan, add dry coconut and roast it for 2-3 minutes.
Add ghee and gond mixture into pan, cook mixture till gund is completely puffed up.
Add milk and stir continuously. Milk starts to curdle.
Stir continuously till water is completely absorbed and the mixture starts to thicken.
Add sugar powder and mix well.
Now add dry ginger powder, ganthola powder, cardamom powder, and nutmeg powder. Mix well.
Then add roasted coconut, dry fruit powder, and poppy seeds. Mix well.
Stir continuously on medium flame till the mixture completely dries up and leaves the sides of the pan.
Serve or store gunder ni ped or gond halwa in an air-tight container.