In a pan, add 2 cup water and bring it to a boil.

Add rava gradually and cook till rava absorb water and form into dough.

Add ghee and mix well with rava. Cover rava for 2-3 minutes.

Now, in a mixture jar, add poha and grind it into fine powder.

Then in a mixing bowl, add poha powder, rava, turmeric powder, red chilli powder, salt, hing, cumin seeds and white sesame seeds. Mix well

Add slightly hot water gradually and make a semi-soft and smooth dough.

Now divide dough into two equal parts and make a cylindrical shape out of the dough.

Then take star mould and fix it to the chakli maker. Grease the chakli maker with some oil. this prevents the dough from sticking to mould.

add dough into the grease chakli maker and close the lid.

Then tighten the lid and start preparing poha sticks on the grease surface.

Heat oil in a pan, and add poha sticks to the hot oil.

flip the sticks and fry them on medium flame till they turn crispy from both sides.

Furthermore, drain over a plate to remove excess oil.

Sprinkle some chaat masala on the top of fried poha sticks.

Once all poha sticks are cooled enjoy them or store them in an airtight container for 15 days.