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+ servings

lahsun sev recipe | garlic sev recipe | lasoon sev recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dry namkeen, Snack
Cuisine Indian
Servings 1 box

Ingredients
 

  • 2 cup besan
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tbsp sabudana flour
  • 2 tbsp hot oil
  • ½ cup water
  • Oil for frying
  • For garlic paste
  • 16-18 garlic cloves
  • ½ tsp ajwain
  • ½ tsp cumin seeds
  • Water to grind paste

Instructions

  • Take two bowls and place a sieve on them. Add 2 cups besan to it.
  • Then add turmeric powder, red chilli powder and salt to taste and sabudana flour in it.
  • Also, add hot oil and mix with your fingertips. Now the flour has a crumbly texture.
  • In a mixture jar, add garlic cloves, ajwain and cumin seeds. Grind into a smooth paste.
  • Sieve garlic paste and add into flour. mix well.
  • Then make the dough by adding little water at a time and make a soft, smooth dough.
  • Then grease the hand with little oil then smooth out the dough.
  • Add sev dough into sev maker machine with a medium size hole disk. Grease the inside of it with little oil.
  • Now fill the container with prepared dough and close it tightly.
  • Now heat the oil. Once the oil is hot enough hold the machine over the pan. Turn the handle and a thin sev will come out. As the sev falls into the oil, slowly move the machine into a circular motion.
  • As you complete one circle, stop there and reverse the handle a bit to stop the sev from coming out.
  • Fry sev from both sides and then remove from oil and place it on the paper towel-lined plate.
  • Let it cool completely. Then store it in an airtight container and sev is ready to serve.

Notes

  • For crispy sev, add hot oil to sev dough.
  • Make a soft and smooth dough.
  • Fry sev on high flame.