Take two bowls and place a sieve on them. Add 2 cups besan to it.
Then add turmeric powder, red chilli powder and salt to taste and sabudana flour in it.
Also, add hot oil and mix with your fingertips. Now the flour has a crumbly texture.
In a mixture jar, add garlic cloves, ajwain and cumin seeds. Grind into a smooth paste.
Sieve garlic paste and add into flour. mix well.
Then make the dough by adding little water at a time and make a soft, smooth dough.
Then grease the hand with little oil then smooth out the dough.
Add sev dough into sev maker machine with a medium size hole disk. Grease the inside of it with little oil.
Now fill the container with prepared dough and close it tightly.
Now heat the oil. Once the oil is hot enough hold the machine over the pan. Turn the handle and a thin sev will come out. As the sev falls into the oil, slowly move the machine into a circular motion.
As you complete one circle, stop there and reverse the handle a bit to stop the sev from coming out.
Fry sev from both sides and then remove from oil and place it on the paper towel-lined plate.
Let it cool completely. Then store it in an airtight container and sev is ready to serve.