Wash dal and rice under running cold water till the water runs clear.
Add slightly hot water and soak dal and rice for 30 minutes.
Now in a pressure cooker add khichdi mixture, water, chopped brinjals, chopped lauki, chopped carrot, green peas, chopped potatoes, turmeric powder and salt.
Cover the pressure cooker lid, and Cook for 3-4 whistles on medium-low heat.
When the pressure cooker releases its pressure naturally, then open the lid and add boiled vegetables to the khichdi. Mix well.
For tadka - heat ghee and oil in a pan, add mustard seeds, cumin seeds, cloves, bay leaf, black peppercorn, cinnamon sticks and dry red chilli. Sauté for a minute.
Then add ginger paste and chopped green chilli. Sauté for a minute.
Now add peanuts and fresh coconut. Sauté till it is slightly golden brown in color.
Add chopped tomatoes, green peas and salt. Sauté till it becomes slightly soft.
Now lower the flame and add coriander powder, cumin powder, red chilli powder and garam masala. mix well.
then add water and boil for a minute.
Add khichdi into hot tadka in khichdi and mix well.
Cover and cook khichdi for 5 minutes so tadka flavored adds to the khichdi.
Switch off the flame and add melted ghee, fresh coconut and coriander leaves. mix well.
Serve jalaram khichdi with kadhi and papad.