Pav batata recipe | street style pav batata recipe | how to make pav batata | street food of Gujarat
Ingredients
For green chutney
- 2 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 3-4 chopped green chilli
- 1 inch ginger
- 6-8 garlic cloves
- ¼ tsp hing
- ½ tsp cumin seeds
- Salt to taste
- 3 tbsp lemon juice
For batata bhaji
- 2 big size boiled and chopped potatoes
- 4 tbsp oil
- 1 tsp mustard seeds
- 1 tsp green coriander seeds
- 1 tbsp chopped garlic
- ½ tbsp ginger paste
- 1 tbsp chopped green chilli
- Pinch of hing
- 7-8 curry leaves
- ½ tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp green chutney
- ½ tsp garam masala
- 2 tbsp sugar
- Some coriander leaves
Serving
- 6 pav or buns
- Green chutney
- Fried green chilies
Instructions
For green chutney
- Add coriander leaves, mint leaves, green chillies, ginger, garlic, hing, cumin seeds, salt and lemon juice into a mixture jar. Blend until smooth.
- Green chutney is ready.
For batata bhaji
- Heat oil in a pan; add mustard seeds and coriander seeds in it. Sauté for a minute.
- Now add chopped garlic and sauté it.
- Then add ginger paste, green chilli paste, curry leaves and hing. Sauté it.
- Add turmeric powder and coriander powder and mix well.
- Add chopped potatoes and mix well with the masala.
- Then add 2 cup of water and cover and cook bhaji on medium-low flame for 10 minutes.
- Now add green chutney, garam masala and sugar. Mix well
- The potato bhaji is ready. Garnish with coriander leaves.
Serving
- Serve spicy and sweet potato bhaji with pav, green chutney and fried chilies.
Notes
- use of lemon while grinding chutney helps to retain its color.
- garlic gives a nice aromatic flavor to potato sabji.
- mash some boiled potatoes to thicken the gravy of potato sabji.