In a pan, add sugar and water. Stir continuously on medium flame till sugar is completely dissolved. Switch off gas and add white sesame seeds into mixture. Cool down completely.
Add maida, pinch of salt, and hot ghee in a mixing bowl. Mix well.
Then add sugar-water mixture gradually into dough and knead knead stiff dough.
On a kitchen platform or chopping board, Place dough on it and make it smooth with a rolling pin or pestle for 5 minutes until it becomes smooth and soft. You can alternative knead it with your hands.
Take a medium size ball and roll it medium thick roti.
cut in square shape or round shape or shape & size of your choice.
Heat oil and deep fry shakarpara on low flame. It takes around 12-14 minutes.
Stir occasionally keeping the flame on low-medium.
Fry till the sweet shankarpalli / shankarpara turns golden and crisp.
Finally, drain over plate and serve store sweet shankarpara in an airtight container once cooled completely.