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Samosa chutney recipe | khaman dhokla chutney recipe | how to make red and green chutney

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chutney
Cuisine Indian
Servings 4 servings

Ingredients
 

For samosa chutney

  • 1 liter water
  • 400 grms sugar
  • 2 tbsp or 25gm tamarind
  • 1 tsp black salt
  • 2 tsp red chilli flakes
  • 2 tsp crushed coriander seeds
  • Pinch of red food color
  • 2 tbsp arrowroot powder

Khaman chutney

  • 100 grms khaman
  • 4-5 green chilli
  • 1 inch ginger
  • 1 tbsp sugar
  • Salt to taste
  • 1 tbsp lemon juice
  • 1 tbsp coriander leaves
  • ½ cup water

Instructions

Samosa chutney

  • Heat water in a pan, add sugar and cook till it completely dissolves.
  • Add tamarind and cook on medium-low flame till tamarind becomes soft.
  • Sieve the water.
  • Again add water into the pan, add black salt, red chilli flakes, coarsely grinded coriander seeds and a pinch of red food color.
  • Take an arrowroot powder in a bowl, add water and make a lump-free mixture.
  • Add gradually into chutney and mix well. Chutney starts to thicken.
  • Switch off the gas and cool down the chutney completely.
  • Serve samosa chutney with samosa and kachori.

Khaman chutney

  • In a mixture jar, add khaman, green chilli, ginger, salt, sugar, lemon juice, coriander leaves and water. Grind it into a coarse paste.
  • Khaman chutney is ready to serve.