In a mixing bowl, add maida, rava, salt and oil. Add the required water and knead the semi-soft dough.
Cover and rest it for 15-20 minutes.
Now take some dough and roll it into big size thin roti. Prick roti with a fork and roast roti for 1-2 minutes on hot tawa. Cut roti into 4 parts.
Take one part of roti. In a bowl add maida and water to make a thick maida slurry. Fold one part of the piece, apply some maida slurry and stick both ends. To retain the shape of a cone, add some aluminium paper inside the cone.
Same way roll bigger size roti, prick with a fork and cut it into 4 parts. Take one part and roll it with cone mould.
Heat oil in a pan, and fry both types of cones on medium-low flame.
When the cone becomes crispy and golden brown from both sides, then remove it from hot oil.
Now in pan, add butter, oil, ginger, garlic, green chilli and chopped onion. Sauté it.
Then add red chilli powder, turmeric powder, pav bhaji masala, kasuri methi and mix well.
Add chopped capsicum and cabbage. Add chopped tomatoes and salt. Cook it till the tomatoes become soft and mushy.
Add boiled potatoes and green peas. Mix well.
Add water and mash vegetables with a masher.
Cover and cook it for 2 minutes.
Add garam masala and coriander leaves. Switch off the gas and add lemon juice and mix well.
Now heat 1 tsp butter on tawa, add red chilli powder, pav bhaji masala, prepared bhaji, masala peanut, sev and tomato sauce. Mix well.
Filled prepared bhaji in cone and garnish cone with tomato sauce and sev.
Serve street-style bhaji cones.