In a pan, add milk and sugar. Stir continuously and cook the mixture on low flame till sugar is completely dissolved. Switch off the gas, add cardamom powder and mix well.

Cool down the milk-sugar mixture and take it out into a mixing bowl.

Then add bajra flour gradually and knead the medium soft dough for rankali. Also, add some water if the dough is slightly hard.

Now divide the dough into equal portions. Roll out each portion into a 4-inch diameter circle. Also, make small size slits on rolled rankali so it will cook from inside.

Place the rolled dough on the heated tawa on low-medium heat.

cook rankali on both sides until golden brown, putting light pressure using a cotton cloth, so the insides cook evenly.

Cook rankali on low heat till golden brown spots on each side.

Apply some ghee to cooked rankali and serve.

Cut 500 grams or 4 medium size potatoes into medium thick and round katli.

Wash batata katli with water and dry it.

Now in a bowl, add turmeric powder, coriander powder, Kashmiri red chili powder, black pepper powder, dry mango powder, kasuri methi, chaat masala, and garam masala. Mix well. Masala is ready.

Then in a pan, add some oil and fry katli on medium heat till it becomes slightly golden brown and cooked at 80%. Take out fry batata katli and keep it aside.

Now, in the same pan, add 3 tbsp oil, mustard seeds, cumin seeds, fennel seeds, things, and curry leaves. Saute it.

Then add fried batata katli and mix well.

Now add prepared masala, salt, and some coriander leaves. Mix well.

Cover and cook sabzi on low flame for 5-6 minutes so masala is absorbed in it.

Serve batata katli sabzi with rankali and sambharo.

Cut green chili into medium size roundels.

Now in the bowl, add rai na kuria, methi na kuria, fennel seeds, hing, coriander powder, Kashmiri red chili powder, turmeric powder, kasuri methi, amchur powder, sugar, and dry mango powder. Mix well and masala is ready.

Then in a pan, add oil and mustard seeds. Saute it.

Now add green chili and salt. sauté it on high flame.

Then add prepared masala and mix well.

Cover and cook for 2-3 minutes so masala is absorbed in it.

Serv marcha no sambharo with rankali and batata katli sabzi.