wash rice and dal and soak it for 10-15 minutes.
Then in a mortal-pestle, add garlic cloves, salt, cumin seeds, and red chili powder. Crush it. Kathiyawadi garlic paste is ready, keep it aside.
Now in a pressure cooker, add oil, mustard seeds, cumin seeds, curry leaves, cloves, black pepper, cinnamon, and dry red chili. Saute it.
Then add peanuts and saute it.
Now add onion slices and green chili slits. Saute till onion is translucent.
Add kathiyawadi garlic paste and saute till oil separates from its sides.
Add tuvar dana, green peas, chopped potatoes, carrot, chopped tomatoes, and salt. Saute it.
Then add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Saute it.
Now add soaked rice and dal. saute it for 1 minute.
Then add 6 cup water and salt. Mix well and bring it to a boil.
Cover and Pressure cook khichdi on a medium flame for 3 whistles.
Switch off the gas and when the pressure cooker releases its pressure naturally open the lid and garnish with melted ghee and coriander leaves.
Serve vaghareli khichdi with kadhi and march ana bhajiya.