Soaked 1 cup moong dal for 4-5 hrs. remove water from soaked dal and add it into mixture jar.

Then add salt, chopped green chili, ginger, turmeric powder, citric acid, sugar, and water. Grind it into a smooth paste.

Now add oil and Rava to the batter. Grind it again.

Dhokla batter is ready.

Take out the dhokla batter into a mixing bowl. Cover and rest for 10-15 minutes. Then add 1 tsp Eno fruit salt and water. Mix well.

Grease the dhokla plate with oil & pour the mixture into the plate.

Steam in idli-dhokla steamer or Kadai for 12-15 min on high-medium flame.

Once done take out the plate from the steamer & allow it to cool for 5-10 min.

Then cut the dhokla into the desired shape.

Now heat oil in tadka pan, add mustard seeds, chopped green chili, and curry leaves and hing. Saute it.

Then add water and sugar. Mix well and cook till the sugar is completely dissolved.

add tadka on dhokla. Serve with chutney.

Heat the tawa pan, grease the streel ring with oil and place it on the tawa.

Add oil to tawa and spread it.

Then add mustard seeds, sesame seeds, and chopped curry leaves.

Now add 2 to 2.5 ladle of dhokla batter into the ring. Spread it and sprinkle some red chili powder on it.

Cover and cook dhokla on the lowest flame for 10 minutes.

Once done dhokla puff up and the knife comes out clean, then switch off the flame and take out the ring from the dhokla.

Make all dhokla in the same way and Serve it with chutney.