Take 2 or 500 grams potatoes. Cut it into medium size pieces.

Now, in a pan add oil, mustard seeds, hing and curry leaves. Sauté for a minute.

Then add dry red chilli, bay leaf, star anise, black pepper, cloves, and cinnamon. Mix well.

Now add turmeric powder and red chilli powder. Sauté for a minute on low flame.

Add chopped potato pieces and mix well.

Then add water and cover and cook it for 15-20 minutes on medium flame.

When potatoes are properly cooked then add coriander powder, jaggery, tamarind pulp, garam masala and soaked poha. Mix well.

Again add ½ cup water and cook for 5 minutes.

Switch off the flame and garnish with chopped coriander leaves.

Serve with roti, thepla, or rice.