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–+ servings

Aloo Puri Recipe | surat famous aloo puri | Indian Street Food

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack, Street Food
Cuisine Indian
Servings 4 servings

Ingredients
 

For ragda or potato-pea sabji

  • ½ cup dried white peas
  • 2 small potatoes
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • Pinch of hing
  • ½ tsp garlic paste
  • ½ tsp ginger paste
  • 1 tsp green chilli paste
  • 1 chopped onion
  • 1 chopped tomatoes
  • Salt to taste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ¼ cup chopped coriander leaves
  • 1 tsp lemon juice

For puri

  • 1 cup maida - all purpose flour
  • Salt to taste
  • 1 tbsp oil
  • Water as required

For kokum chutney

  • 10 grm or 4 kokum pieces soaked into ¼ cup water
  • ¼ tsp black salt
  • 1 tsp jeera
  • 2 tbsp jaggery
  • 1 tbsp lemon juice
  • 1 tsp red chilli powder
  • Salt to taste

For green chutney

  • 1 cup coriander leaves
  • 3 spicy green chilli
  • Salt to taste
  • Water to grind

For assembling

  • Fried puri
  • Ragda
  • Green chutney
  • Kokum chutney
  • Sev
  • Slice onion
  • Chaat masala
  • Coriander leaves

Instructions

For ragda

  • Soaked white pea into hot water for 5-6 hours.
  • Now in a pressure cooker, add soaked peas, turmeric powder, salt and potatoes. Cover the lid and pressure cook it for 3-4 whistles on medium flame.
  • Then in a pan, add oil, cumin seed, hing, and garlic-ginger-green chilli paste and sauté it.
  • Add chopped onion and tomatoes. Sauté till tomatoes become soft and mashy. Then add turmeric powder, red chilli powder, coriander powder and garam masala.
  • Now add boiled peas, potato pieces and water. mix well.
  • Cover and cook for 5 minutes.
  • Lastly, Add coriander leaves and lemon juice. Ragda is ready.

For puri

  • In a mixing bowl, add maida, salt and oil.
  • Now add water gradually and make a soft dough.
  • Roll dough into bigger puri and then cut small puri with the help of a cookie cutter.
  • Fry puris on medium flame. After frying Puri should be white in colour.
  • Flatten the fried puri with your palm.

For green chutney

  • In a mixer jar, add coriander leaves, green chilli, salt and water. grind into a paste. Spicy green chutney is ready.

For kokum chutney

  • In a mixer jar, add soaked kokum, black salt, jaggery, lemon juice, red chilli powder and salt. Grind into a paste. Kokum chutney is ready.

For assembling

  • Arrange 6-7 puris on a plate. Add ragda, green chutney, kokum chutney, sev, onion, chaat masala and coriander leaves.
  • Tasty aloo puri is ready to serve.

Notes

  • the consistency of masala should be thick.
  • kokum should be properly soaked while grinding for chutney.