In a bowl, add makai no lot and wheat flour. Then add salt, oil, garlic paste, red chilli powder, turmeric powder, white sesame seeds, coriander powder, carom seeds, pickle masala, jaggery and sour curd.
Mix everything with your hand and make dough.
Now cover the dough and rest it for at least 4-5 hours.
After resting time, the dough is slightly soft.
Then add a pinch of baking soda and mix well in the dough.
Now, grease your palm with oil and make round disc shape vada. You can also make vada on a greased plastic sheet.
Heat oil in a pan, add vada and deep-fried on medium-low flame.
Take out fried vada on tissue paper and serve with green chutney.