bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe
Ingredients
- 2 cup murmura - puffed rice
- 1 cup thin nylon sev
- 6-8 papadi puri
- ¼ cup chopped tomatoes
- ¼ cup chopped onion
- ¼ cup boiled potatoes
- 2 tbsp raw mango pieces
- 1 tbsp pomegranate seeds
- ¼ cup coriander leaves
- 1 tsp chat masala
- Salt to taste
- ½ tsp roasted cumin seeds
- 4 tsp green coriander chutney
- 4 tsp tamarind chutney
- 1 tsp garlic chutney
Garnish
- Sev
- Papadi puri
- Chopped onion
- Coriander leaves
Instructions
- In a pan, add 2 cups murmura and dry roast till they are crisp.
- Then in a large bowl, add sev and papdis by breaking them into small pieces.
- Now add tomatoes, onion, boiled potatoes, raw mango, and pomegranate seeds.
- Also sprinkle chaat masala, salt, and roasted cumin powder.
- Now drizzle green chutney, tamarind date chutney and red garlic chutney. Quickly mix everything.
- Finally garnish with more sev, papadi, chopped onion and coriander leaves. Serve immediately before it gets soggy.
Notes
- you can use puri of panipuri or khakhara pieces instead of papdi puri
- Be careful while adding salt since chaat masala and chutney also have salt in them.
- The consistency of chaat chutney should be thick.
- Instead of garlic chutney, you can use red chilli powder.