Clean and wash coriander and mint leaves. Drain all the water well.
Now add 1 cup coriander leaves, 1/2 cup mint leaves, 2-3 nos green chilli, 1/2 inch ginger, 4 nos garlic cloves, 1/4 tsp roasted cumin powder, 1 tsp lemon juice, 1/2 tsp chaat masala,1 tsp black salt and 1/4 tsp sugar in mixture jar
Then add 2 ice cubes to grind chutney.
Now grind it and make smooth paste like texture.
Store the chutney clean glass or porcelain bottle.
This chutney can store in refrigerator for up to 3-4 days.