Take another portion of the batter.
Now in a tadka pan, add oil, mustard seeds, chana dal, urad dal, curry leaves, and onion. Saute it.
Then add the tempering to the batter and mix well.
Now add Eno fruit salt and lemon juice. Mix well.
Now heat and grease the appe pan with oil.
Then add some sesame seeds and pour the batter into molds. make sure to add little oil in each mold to get a crispy appe.
cover and cook for 3-4 minutes or until the appe is cooked well. further, flip gently and cook both sides.
Green moong appe is ready to serve with chutney or tomato ketchup.