In a bowl, add besan and 2 cup water. Mix well and keep it aside.
Now in mortal-pestal, add 4-5 green chilli and 6-7 garlic. Coarsely crush it and keep it aside.
Then in a pan, add oil, mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. Saute it.
Now add 6-7 garlic cloves slices and saute it.
Then add chopped onion, and green chilli-garlic paste and sauté it.
Now add turmeric powder and mix well.
Then add 2 cup water and salt. Mix well and bring it to a boil.
Now add the besan-water mixture gradually and mix well.
Cover and cook mixture on low flame.
Meanwhile, in a pan, add 2 tbsp oil and chopped methi leaves. Saute it till it becomes soft. Switch off the gas and keep it aside.
now open the lid, pithala is properly cooked and oil is release from its sides.
Add methi leaves and mix well.
Serve hot methi pithal with bajra bhakhri.