In a pan, add 4-5 cup water and bring it to boil. Add amla and boil for 7 minutes on medium flame till it becomes slightly soft.

Take it out from the water and dry it thoroughly. Make sure there is no moisture in amla.

Meanwhile, in a mixture jar add mishri (sakar) and grind it into fine powder. Keep it aside.

Now grate amla with big hole grater. Keep it aside.

Then in a pan, make a layer of grated amla, sugar powder, and gud. (Refer to video)

Now place a pan on the gas. Keep the flame on low and stir it.

When sugar and gud are completely dissolved. Cover with lid and cook murabba on low flame.

Then add saffron strands, cardamom, cinnamon pieces, cloves, dry ginger powder, and black salt. Mix well

cook murabba till sugar syrup reaches one string consistency and the grated amla should be transparent.

Amla murabba is ready. Cool down completely and store it in air-tight glass bottle.