In a mixing bowl, add boiled potatoes and mash them completely.

Then add green chilli paste, ginger paste, chopped capsicum, carrot, green peas, onion, salt, black pepper powder, red chilli powder, coriander powder, cumin powder, garam masala, dry mango powder, chaat masala, black salt, kasuri methi, turmeric powder, sugar, lemon juice, soaked poha and coriander leaves. Mix well.

The stuffing is ready. Make a small size ball from it. keep it aside.

In a pan, add curd, water and salt. whisk and make an even mixture.

Place pan on gas and stir continuously till it starts to boil.

Then add rava slowly, stirring continuously in another hand.

transfer the cooked rava to a bowl and cool slightly. once the rava is warm knead well till the rava dough turns soft and smooth.

Then grease your hand with oil and pinch a ball-sized dough ball. Make all dough balls in the same way.

Now into the lemon squeezer, place the dough ball and press it slightly to form a cup into a dough ball.

Then stuff aloo stuffing ball in the centre. get the sides together and pinch to seal. Roll it into a round shape.

Heat oil and fry the kachori on medium flame, or you can cook it in a pan.

finally, serve rava kachori hot with green chutney and tomato sauce.