Wash poha and remove its water with a strainer. Add into a mixing bowl and mash it.

Then add wheat flour, gram flour, green chili paste, ginger paste, salt, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, hing, ajwain, white sesame seeds, and coriander leaves. Mix well.

Heat 1 tbsp oil and add to dough. mix well.

Now add water gradually and knead tight dough.

Cover and rest only for 10 minutes.

Now take a small size dough ball and make it all into the same way.

take a plastic sheet or zip bag and grease it with oil.

place a small ball-sized dough balls on it, press, and flatten using a bowl or cup. Make all puri in the same way.

drop the puri into hot oil keeping the flame on medium-high.

fry both sides on medium flame until the poori turns brown from both sides.

drain off fried poori on a wire rack to remove excess oil.

finally, serve poha masala poori with sweet chutney or potato curry.